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Chile Ancho (Dried Out)
Ancho chile peppers have a rich, raisin-like flavor and are very mild in heat. These peppers are a common base ingredient for Mexican dishes like mole sauce, meat marinades and eved stuffed chiles. You are able to rehydrate the dried Ancho peppers by pouring boiling hot water over them and steeping for about 20 minutes and them blending them into your sauces.