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Chile Guajillo (Dried Out)

$5.97


Guajillo chilies are used in marinades, salsas, pastes or adobos to flavor meats.  They add a complex fruity flavor to the dishes.  It’s heat is considered mild to medium and the Mexican state of Zacatecas is one of the main producers of these succulent chiles.  For most dishes Guajillos are toasted which brings out the richness of the chile and adds some smokiness to sauces.

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