0

added to delivery

Out of stock

IMPORTANT!


Please enter your delivery address:

IMPORTANT!


We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.

Delivering to:: Change?

Start Delivery On:

Earth Balance Olive Oil Buttery Spread

Out of stock

When you crave savory, our Olive Oil Buttery Spread adds a delicate, sophisticated flavor to your favorite recipes that’s downright delicious.
  • Vegan, lactose-free, non-dairy, gluten-free, soy-free, non-GMO, and no MSG
  • Expeller-pressed oils
  • 0 g trans fat*
  • Excellent source of ALA omega-3
  • 320 mg ALA per serving, in which 20% of the 1.6 g daily value for ALA

* See nutrition information on package for fat and saturated fat content.

Find Recipe Here
Ingredients 



  • 1 cup almond milk




  • 1/2 cup Earth Balance® Original Buttery Spread, divided




  • 1 pkg (1/4 oz each) active dry yeast




  • 1/4 teaspoon salt




  • 6 tablespoons coconut sugar, divided




  • 3 cups all-purpose flour




  • 2 teaspoons ground cinnamon




  • ICING:




  • 1 cup confectioners' sugar





  • DIRECTIONS




    • STEP ONE


      In a microwave-safe bowl, heat the 1 cup of almond milk and 3 tablespoons Earth Balance until warm and melted. Allow to cool slightly, until it’s cool enough to touch, and transfer to a large mixing bowl. Sprinkle with yeast and let sit for 10 minutes while yeast activates.




    • STEP TWO


      Stir in salt and 2 tablespoons of coconut sugar, mixing to combine. Add flour in 1/2 cup increments, stirring until well combined. When dough becomes too sticky to stir, remove to a lightly floured surface and knead for a couple minutes until a loose ball forms.




    • STEP THREE


      Cover with plastic wrap and set in a warm place to rise for 1 hour. The dough ball should double in size.




    • STEP FOUR


      Roll out the dough into a rectangle on a lightly floured surface. Brush with 3 tablespoons melted Earth Balance and sprinkle with 1/4 cup coconut sugar and cinnamon.




    • STEP FIVE


      Roll up the dough and place the seam side down. With a serrated knife or a string, cut the dough into 2-inch pieces place in a greased 8-inch round pan.




    • STEP SIX


      Brush with remaining melted Earth Balance and cover with plastic wrap. Preheat the oven to 350°F and set dough on top to let rise again (do not place in oven, yet).




    • STEP SEVEN


      Bake rolls for 25 to 30 minutes or until slightly golden brown. Cool. Meanwhile, blend confectioner's sugar and 2 tablespoons almond milk in medium bowl and drizzle over cooled rolls.


      2 tablespoons almond milk






Customers also added these items

MY DELIVERIES

This delivery truck is empty!

ADD SOME PRODUCTS