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Jackie's Java Coffee - Local


12 ounces


Our passions for the finest coffee led Jackie to perfect our signature slow roasting process that heightens and accentuates your coffee’s natural flavors.  Our “Post-Roast Blending” technique takes into account the specific origins of the bean and adjusts our roasting process to better accommodate each batch’s moisture and density, capturing the full pallet of flavors and accents.

Most coffee roasters roast upwards of 100 lbs per batch, which means they’re forced to mix the beans and then roast them all together. Jackie’s commitment to small, slow-roasted batches and Post-Roast Blending makes Jackie’s Java distinctively different.


There are two main species of coffee that are cultivated today: Arabica and Robusta coffee. Robusta beans are grown at low altitudes on manmade plantations and are harvested by machines that strip all of the coffee fruit from the trees at once as opposed to handpicking the ripe coffee and leaving the unripe fruit for the next week’s picking. These Robusta beans have twice the caffeine of Arabica and produce an inferior tasting beverage. Robustas are what you can find on the bottom shelf at your local supermarket packaged in gallon-sized tin cans.

Arabica coffee, on the other hand, is grown at high altitude and always handpicked, with special attention to the proper maturation of the coffee “cherries,” in which the coffee seed lies. Arabica beans are lively and more flavorful and can be delicate, sweet, earthy, or fruity tasting depending on the environment and growing conditions.

Jackie’s Java deals directly with coffee farmers, ensuring the perfect blend of top-quality beans ripened to perfection. Jackie only imports 100% specialty grade Arabica coffee beans and our strict quality standards are only matched by the passion and sustainability of our producers.


Quite simply, because it tastes better! Specialty grade coffee is richer and more flavorful than mass-produced coffee. With greater attention to the source, growing conditions, and roasting process, specialty coffees offer a delicate complexity unmatched by mass-produced blends. Starting with handpicked beans, great care is given throughout each step of the process, from growing, and harvesting the coffee to roasting, and blending it.

Jackie's Java is known for roasting specialty coffees that are super smooth, easy to drink, and just plain delicious. Our  coffees are 100% Specialty Grade Arabica beans, all hand picked, roasted in small batches, and ALL of our blends are Post Roast Blended. Our flavored coffees are truly vibrant and full of flavor, and we take pride in tasting every batch of coffee prior to packaging to ensure that it is the best coffee we can produce.

Heavens Blend: A medium body, lofty brightness, caramel aroma, and sweet lingering, yet mild aftertaste makes this Brazilian blend a little taste of heaven.

In 2011 Jackie traveled to Brazil and met with multiple farmers. She visited the farm where her coffee was currently coming from and toured many other farms in the Minas Gerais area of Brazil. Our Heaven's Blend is one of our best selling coffees and is still sourced from the M.G. region of Brazil.

Guatemalan Estate: Not your average cup of Joe! Amazingly full flavored with deep notes of cherry and cocoa. Awaken your senses!

Snicker Cookie: Flavors of cinnamon, hazelnut and creme brulee are swirled together to create this blend of absolutely delicious flavored coffee!

Dad's Blend: Lively and very flavorful, this coffee will hit every taste bud while remaining rich, smooth, and full-bodied. Costa Rican, Mexican, and Sumatran beans are combined to create this unique blend.

Colombian Supremo Dark Roast: A classic. Superior quality beans expose the bright character and clean taste of this Latin American favorite.

Poudre River Blend: A bold blend of Sumatran, Colombian, and Sumatran beans creates this smooth, rich, full-bodied coffee.

Organic La Amistad Estate Light Roast Whole Bean: Clean, crisp, bright, and very flavorful. This Costa Rican coffee goes down smooth and will leave you wanting more.

This coffee is amazing! Roberto has won numerous awards for both his coffee and his sustainable techniques. Jackie has personally spent time on the La Amistad Farm, has built a great relationship with Roberto, and purchases his coffee directly from him every year. This is as Fair Trade as you can possibly get- no brokers. No middlemen.

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