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La Moderna Pasta - Esterellas
100% Durum semolina. Mexico's No. 1 pasta.Preparation instructions
In Soup: Empty the package into 2.5 liters (2.6 quarts) of boiling soup broth and allow to cook for 13 minutes. If a firmer pasta consistency is desired, reduce the cooking time. In addition, pasta may be fried first before placing in soup broth.
IngredientsSemolina, Ferrous Sulfate, Nicotinic Acid, Thiamine Mononitrate, Riboflavin and Folic Acid.