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Organic Daikon Kimchi - Local
The unique addition of the Daikon Radish lends a mild, peppery, pop of flavor with a crisp and juicy texture. Brighter and softer flavor than our traditional Kimchi, but fun and robust. Great on rice bowls, burgers and Stir Fry.
– aside BBQ
– top stews
– sushi & poke bowls
– rice & noodle bowls
– top ramen noodles
– top grilled salmon
– add to rice & veggies
– use juice to make Asian sauces
– top eggs
INGREDIENTS: organic daikon, organic napa cabbage, organic green cabbage, organic garlic, crushed red chile pepper, organic ginger, sea salt.