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Organic Red Kraut - Local
The classic kraut tang with added crunch and color. Some say the flavor is deeper and earthier than it’s blonde cousin. The perfect savory crunch and pop-of-color to add to your salad, sandwich or side.
– salad, rice & buddha bowls
– use as a coleslaw
– add to burritos
– add to cheese boards
– top turkey reubens
– add a spoonful to your salad
– mix into hummus
– add to sandwiches & wraps
INGREDIENTS: organic red cabbage, sea salt