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Pappardelle's Italian Pesto Blend


Local 16 ounces
This blend creates the perfect Italian variety dish when tossed with spring vegetables, a hint of olive oil, and seasonings to taste. Very simple, and a true Italian specialty.

Flavor Pairings: Sun-Dried Tomatoes, Garlic, Onion, Olives, Grilled Chicken, Feta Cheese, Basil, Zucchini, Squash

Sauce/Oil Pairings: Roasted Tomato Marina Sauce, Tomato Vodka Sauce, Sun-fried Tomato Pesto, Traditional Basil Pesto

Cooing Instructions: To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.

INGREDIENTS: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Tomatoes, Basil, Egg Whites, Parsley, Spices, Sun-Dried Tomatoes, Natural Garlic Flavor, Salt, Natural Coloring, Pepper. CONTAINS: EGGS, WHEAT.

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