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Flavor Pairings: Sun-Dried Tomatoes, Garlic, Onion, Olives, Grilled Chicken, Feta Cheese, Basil, Zucchini, Squash
Sauce/Oil Pairings: Roasted Tomato Marina Sauce, Tomato Vodka Sauce, Sun-fried Tomato Pesto, Traditional Basil Pesto
Cooing Instructions: To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
INGREDIENTS: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Tomatoes, Basil, Egg Whites, Parsley, Spices, Sun-Dried Tomatoes, Natural Garlic Flavor, Salt, Natural Coloring, Pepper. CONTAINS: EGGS, WHEAT.