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Rice Select Jasmati Rice
- 1 1/2 cups water
- 1/2 tsp salt (optional)
- 1 tsp butter or olive oil (optional)
- 1 cup rice
Bring water to a boil. Add salt and butter or olive oil, if desired. Stir in rice. Cover with lid; reduce heat to low and simmer 15 minutes. Remove from heat and let stand (covered) 5 minutes. Fluff with a fork and serve. Yields approximately 3 1/4 cups.