2 tablespoons olive oil

2 tablespoons butter

½ cup chopped onion

3 cups chicken or vegetable broth, salt, and pepper (optional)

 Sauté Onion in oil and butter for 3 minutes. Add rice stirring for about 2 minutes, stir in 1 cup of broth. Continue cooking and stirring until liquid is absorbed

Gradually stir in remaining broth 1 cup at a time, cooking and stirring until liquid is absorbed before adding the next cup.