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Terra Chips- Mediterranean Garlic and Herb
From the moment you open the distinctive shiny black bag, you’ll understand the TERRA® difference. Every bag of our real vegetable chips is a feast for your eyes and a delight for your taste buds, offering a sophisticated snacking experience unlike any other. The bountiful colors may intrigue you. The unique crunch may surprise you. And the taste? The taste will keep you coming back for more. You want a chip that tastes as good as it looks. So sit back, relax, and get ready to embark on a culinary journey with TERRA® Chips
Mediterranean gARLIC & HERB:
(Cassava) The lightest of color of the TERRA® Chips, pale yellow-white.
(also known as Malanga and Dasheen) The white chip with the characteristic purplish-brown lines.
Sweet potato, a root vegetable often called a yam, is not really a yam at all, but rather a distinct variety of the Ipomea Batata family. Cultivated for thousands of years in the Western Hemisphere, sweet potatoes have become an important part of traditional American cuisine.
Ruby Dipped Vegetables
Perhaps the most dramatic, these TERRA ®Chips are kissed with beet juice, resulting in their distinctive autumn red color.
A member of the same family as carrots, fennel, parsley, celery, celeriac and chervil.
(Boniato or Cuban Sweet Potato) Light brown in color, yet darker than the Yuca. Batata has been savored in the Caribbean for centuries.