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Thank you for checking out our products! Below is a list of products we carry - typically you will see "featured products" right away that we have on special, and then a category tree on the side to browse specific products. If you're not logged in yet, clicking "add to order" will cause you to be redirected to a login screen - we require that you setup a customer profile before you can actually order. Once you've setup a customer profile, you can easily add items to either your current week order or your "recurring items" order using the delivery options dropdown - here is a quick overview:

Please take the time to read this, it will make your ordering experience more fun!

Choosing "one time only" tells the system a couple of things:
- If you already have an order generated for the current week (based on your recurring order) then choosing this option will tell the system you'd like the product this week. (of course, this assumes your delivery date hasn't passed already, and that your cut-off time for order changes hasn't passed already)
  
  How do you tell if you have a current order for this week? When you click view/edit my order tab, you will see the products and table rows either have a white background (current week order) or a green background (recurring order items) - or it will say you have no order at all. The other way to easily tell is the header in the products listing on your order page will either say "Current order for 10/12/08" or it will say "Recurring order".
- If your delivery date has already passed this week, or your cut-off time for editing orders has passed, then choosing this option will add the item to your recurring order. The item will show up on your next week order, and then be dropped automatically from the recurring items you'd like to receive.
Choosing "every week" tells the system:
- If you already have a current week order, that you'd like to add it to both the current week, and the recurring order items so that you continue to receive the product each week.
- If you do not have a current week order, or your order date or cut-off time has already passed, it simply adds it to your recurring order to be generated the next week, and will remain in your recurring order each week until you take it out.
Choosing "every other week odd" or even (the current week is highlighted), will tell the system:
- If you already have a current week order, that you'd like to add it to both the current week, and the recurring order items so that you continue to receive the product on the week of your choosing.
- If you do not have a current week order, or your order date or cut-off time has already passed, it simply adds it to your recurring order to be generated the next week (depending on if next week is odd or even of course), and will remain in your recurring order until you take it out.
Choosing "once per month" option will tell the system:
- If you already have a current week order, that you'd like to add it to both the current week, and the recurring order items so that you continue to receive the product once per month (on the first delivery of each month you will receive the product).
- If you do not have a current week order, or your order date or cut-off time has already passed, it simply adds it to your recurring order to be generated the next week (depending on if next week is the first order for you of the month), and will remain in your recurring order until you take it out.

When you click "add to order" you will get a confirmation that the item was added to your order - you can view the order summary at any time by clicking the "view/edit" order tab. Happy ordering!

Pappardelle's

Pappardelle's

OUR MISSION...

The relentless pursuit of perfect pasta!

OUR STORY...

David Bowen and Bill Curtis founded Pappardelle’s in Denver on May 14, 1984. Their vision? Exquisite, fresh pasta in an array of flavors never before experienced by Americans. At that time, pasta in the United States was generally limited to the one basic flavor: plain.

After extensive research they decided that the only way to ensure that their pasta creations would be of the highest quality was to recreate the traditional Italian pasta making methods: fresh, high-quality ingredients and small batches. And, because they lacked production equipment of any size, the early batches were almost entirely made by hand. They started with just these six flavors: egg, spinach, cracked pepper, garlic parsley, lemon pepper and tomato basil. They arrived for work each day at 3 a.m. to have enough time to create orders for fresh-flavored pastas to be delivered that same day in Bill’s 1976 beat-up red Chevy Malibu.

NEVER SAY NO!

Part of the success of the company can certainly be attributed to the mantra employed by the founders, “Never say no!” This way of doing business increased sales and expanded the number of varieties of pasta exponentially.

PLACES PAPPARDELLE'S HAS BEEN SERVED

While we have grown to over 200 farmers’ markets around the nation and spawned a slew of imitators who have tried to copy many of our original flavored pasta creations, Pappardelle’s primary business still traces its roots to “white tablecloth” restaurants and upscale hotels and resorts. For example, we have been offered across the country in well-known places such as:

WHERE ARE WE TODAY AND WHERE ARE WE GOING?

After over 15 years at the helm, Jim's vision has not changed since the first day he took over. Pappardelle’s remains committed to its core values of small carefully monitored batches using time-tested traditional Italian production techniques, unique international flavor infusion, and top quality all-natural ingredients -- resulting in intense flavors, aromas and colors that retain their vibrancy through the cooking process. We want to continue being the pasta manufacturer of choice for executive chefs at white table cloth restaurants, caterers, hotels and resorts. We want to ensure our customers continue to enjoy their “Pappardelle” experience through our ambassadors who represent us at farmers’ markets and at specialty gourmet stores and through our delivery of customer service for those who buy directly from us. And we want to continue to be a place where employees are proud to work and to say they are an integral part of bringing you the best pasta made in the United States.

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