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Flavors: Fire-Roasted Red Pepper, Porcini Mushroom, & Saffron.
Concentrated and intense is what this orzo is all about! If you like succulent, deep flavors, this is the orzo for you. The marriage of these flavors was originally requested by a local Denver chef. He certainly knew what he was doing as this has become a favorite Farmers’ market orzo.
Cooking Directions: To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Roasted Red Bell Peppers, Spices for Flavor and Coloring, Wheat Gluten, Egg Whites, Porcini & Bolete Mushrooms, Porcini Paste (Mushroom Juice Concentrate, Mushroom Essence, Essential Oils), Salt, Granulated Onion, Granulated Garlic.
Contains: Eggs, Wheat.