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Pappardelle's Sweet Potato Orzo

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If you like sweet potatoes, you'll love this orzo!

Flavor Pairings: - Butternut Squash, Brown Sugar/Butter, Cinnamon, Pecans, Marshmallows, Sweet Potatoes

Cooking Instructions: To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.

Sauce/Oil Pairings from Pappardelle's: 

- Coconut Curry Sauce

- Marsala Cream Sauce with Champignon Mushrooms

- Modena Barrel-Aged Balsamic





 INGREDIENTS: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sweet Potatoes (Sweet Potato, Water, Cane Sugar), Wheat Gluten, Natural Flavor and Coloring, Sugar, Salt, Spices for Flavor and Coloring.

CONTAINS: WHEAT.







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