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If you like sweet potatoes, you'll love this orzo!
Flavor Pairings: - Butternut Squash, Brown Sugar/Butter, Cinnamon, Pecans, Marshmallows, Sweet Potatoes
Cooking Instructions: To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Sauce/Oil Pairings from Pappardelle's:
Flavor Pairings: - Butternut Squash, Brown Sugar/Butter, Cinnamon, Pecans, Marshmallows, Sweet Potatoes
Cooking Instructions: To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Sauce/Oil Pairings from Pappardelle's:
- Sweet Potato Orzo & Goat Cheese Arancini
- Sweet Potato Orzo with Mascarpone, Truffle Oil, and Fresh Asparagus
INGREDIENTS: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sweet Potatoes (Sweet Potato, Water, Cane Sugar), Wheat Gluten, Natural Flavor and Coloring, Sugar, Salt, Spices for Flavor and Coloring.
CONTAINS: WHEAT.