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Flavor Pairings: - Butternut Squash, Brown Sugar/Butter, Cinnamon, Pecans, Marshmallows, Sweet Potatoes
Cooking Instructions: To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Sauce/Oil Pairings from Pappardelle's:
INGREDIENTS: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sweet Potatoes (Sweet Potato, Water, Cane Sugar), Wheat Gluten, Natural Flavor and Coloring, Sugar, Salt, Spices for Flavor and Coloring.